Time to clear the counter again. The green beans tonight were more about adding a little color to the plate than anything else. The main attraction was another of my medleys. It started out as fried crinkle cut potatoes blended with a diced yellow onion. About halfway thru cooking the onions to clear, I tossed in about twenty small white cap mushrooms. I had about a pound and a half of roast that had been thawed. That got thin sliced and tossed in on top of everything else. Fold everything over a few times until you have the beef all cooked. Once on the table, you had your choice of several different seasonings to use to taste. This way, everyone got the flavor they wanted.
Medley Time
The Cooking Today Show 