A sale on turkey sausage was the inspiration for this medley. One bag of green peas, one bunch asparagus cross-cut, cauliflower broken down to the flowerets, half a pound of shelled shrimp, and the sliced sausage. Basically, I gave everything about a two minute head start on the shrimp to steam. I spread the shrimp evenly across the top and covered to steam until the shrimp was nice and pink. That was it, pretty much a heat and eat dinner. Seasoned to taste at the table. My bowl got a nice dusting of Cajun seasonings.