The Food Dude: 7.13.2023: Baby Carrots w/ Red Wine Glaze

Allan takes a chance and brings in steamed baby carrots. The crew is pleasantly surprized when they discover that the carrots are being served al dente, hot, and with a red wine glaze. Proof that the sauce can indeed make the meal shift from mundane to amazing.

The glaze was a simple combination of 1/4 cup of sugar, 3/4 cup of red wine, and one teaspoon of cornstarch blended into the cold liquid. Once blended, heat the mixture until it thickens. Pour over the carrots and serve.

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