Mango Chicken Curry

Ingrediants 2 Mangos, pealed and diced2 Cups of diced chicken, thighs or breasts1 Large onion, diced1 Large bell pepper (green or red), diced1 13.5 oz. can of coconut milk3 or 4 cloves garlic, minced1 Tablespoon fresh ginger, minced2 Tablespoons white or apple cider vinegar1/2 Teaspoon of cumin1/4 Teaspoon of black pepper1/4 Teaspoon of salt3 TablespoonsContinue reading “Mango Chicken Curry”

Chicken Salad Stuffed Bell Pepper

One of my favorite sayings about the food business is that a dish is assembled not cooked. I also don’t waste leftovers. I am a fan of how one meal can carry over into the next one. This is a perfect example. Dinner featured a slow roasted chicken. After dinner, the breasts just so happenedContinue reading “Chicken Salad Stuffed Bell Pepper”

Chicken Pot Pie

In one of those odd conversations on what can be done with left over chicken, we all decided to check the frig and cupboard to see just what was available and what could we make. We came up with a very quick pot pie idea. 2 cups of diced cooked chicken1 small bag of mixedContinue reading “Chicken Pot Pie”

Chicken Livers and Onions

I am not afraid to say that I like chicken livers. Now, I also like to go fishing for catfish. The great part about using chicken livers as bait is that you can always get tired of fishing and eat the livers yourself. I digress, I just so happened to have a tub of chickenContinue reading “Chicken Livers and Onions”

Baked Honey Mustard Chicken

I love it when the grocery store has those big package sales on chicken. It means you get to compare outcomes from recipe variations. When I do cooking demos, I am fond of casserole dish cooking with chicken. The basic ideas is that you put chicken in the dish, cover the chicken with a flavorContinue reading “Baked Honey Mustard Chicken”

Cornish Hen

Today’s dish is the result of inspiration and new found confidence. Brandon and I are proponents of trying new things and expanding the kitchen horizons. This dish is the result of a friend of ours daring to take our advice and go for it. Angela had never tried Cornish hen before, wanted to, but hadContinue reading “Cornish Hen”

Chicken Picante

This is the dinner that just kept growing as I cooked. I started out with a casserole dish, chicken thighs, and a nice picante sauce. The thighs went in the dish, the picante sauce went over the thighs, and it all went into the over for 40 minutes at 350 f. Now, my favorite dishContinue reading “Chicken Picante”

Pineapple Chicken

For this meal, my Pyrex dish with lid and a fruit cup of ready to eat pineapple chunks made selecting the menu simple. I grabbed a package of chicken thighs out of the freezer and fitting the frozen block into the Pyrex and unceremoniously dumped the pineapple evenly over the chicken, put the lid on,Continue reading “Pineapple Chicken”

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