Baked Custard

Since it is Summer, I was looking for a light and cool dessert. A friend had been complaining that all the desserts she had tasted lately were all of the baked variety that were too sweet with frostings or glazes and the breaking was too dry. Since I have been cooking with eggs quite aContinue reading “Baked Custard”

Soufflé – Monterey Jack with Bacon

Last week on my radio show, the rest of the crew confessed that most of them had never tasted a soufflé. Well, of course, that was a challenge that had to be met. I decided to ease them in slowly and start with a basic cheese soufflé. I cheated and added some bacon. Let’s faceContinue reading “Soufflé – Monterey Jack with Bacon”

Design a site like this with
Get started