Allan takes a chance in all the Summer heat to serve up a chilled old fashioned baked vanilla custard. The gang took a minute or two to get used to a food from times gone by, however, they did eat it all.
Since it is Summer, I was looking for a light and cool dessert. A friend had been complaining that all the desserts she had tasted lately were all of the baked variety that were too sweet with frostings or glazes and the breaking was too dry. Since I have been cooking with eggs quite aContinue reading “Baked Custard”
Allan takes the gang by surprise and brings in their very first soufflé. Monterey jack cheese with a little bacon makes their day. They had a very good morning.
Last week on my radio show, the rest of the crew confessed that most of them had never tasted a soufflé. Well, of course, that was a challenge that had to be met. I decided to ease them in slowly and start with a basic cheese soufflé. I cheated and added some bacon. Let’s faceContinue reading “Soufflé – Monterey Jack with Bacon”