The Food Dude: 9.12.2023: Ginger Chicken over Turmeric Rice

Allan continues breaking down the pumpkin spices. Last week, the feature was cinnamon. This week the feature is ginger. Allan decided to highlight the slightly bitter and spicy flavor of a simple ginger chicken served over a simple turmeric rice with fresh diced tomato. Everyone was delighted and ready for some hot food and theContinue reading “The Food Dude: 9.12.2023: Ginger Chicken over Turmeric Rice”

The Food Dude: 9.07.2023: Bell Pepper Rice

Allan is sharing the bounty of his garden and right now he has several colors of bell peppers ripening. The gang gets treated to a yellow rice made with red, yellow, blonde, and purple bell peppers served in a tortilla boat just to make it finger friendly.

The Food Dude: 8.24.2023: Bundt Cakes and Holes

Allan took up the challenge from last week’s conversation in which Tim asked about Bundt cakes. This week, the morning breakfast gang was treated to buttered angel food Bundt cakes and, just to satisfy Tim’s curiosity, Allan flipped his pans over and made a few Bundt holes just to prove it could be done.

It Came From The International Market: Season 3 Episode 7: Maple Doughnut Coffee

Our panelist get to try a variety of foods from the local international market. In this episode, our panelist get to try papaya milk, coconut patty, maple doughnut coffee, and cracklins.

The Food Dude: 7.27.2023: A Caribbean Boat

In honor of a lot a TV shows about sharks this week, Allan brought in Caribbean boats for everyone. The boat starts out with a soft tortilla bowl. Layer number 1 was browned ground beef flavored with jerk seasoning (1 tblsp to 1 lb of ground beef). Layer two was a dash of salsa. LayerContinue reading “The Food Dude: 7.27.2023: A Caribbean Boat”

Cooking in a Tiny Kitchen: Season 1 Episode Eleven

Scott takes on the Summer with three dishes this time. He starts off with an Italian Summer Salad. He follows that up with a Italian Pasta Salad, but wraps it all with his own version of kitchen mischief with the pretzel and chip based Honey Crunch.

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