Allan continues breaking down the pumpkin spices. Last week, the feature was cinnamon. This week the feature is ginger. Allan decided to highlight the slightly bitter and spicy flavor of a simple ginger chicken served over a simple turmeric rice with fresh diced tomato. Everyone was delighted and ready for some hot food and theContinue reading “The Food Dude: 9.12.2023: Ginger Chicken over Turmeric Rice”
Allan is sharing the bounty of his garden and right now he has several colors of bell peppers ripening. The gang gets treated to a yellow rice made with red, yellow, blonde, and purple bell peppers served in a tortilla boat just to make it finger friendly.
Allan takes in the challenge of how to make brownies that are less messy and portable for tail-gating and other events. The results are tidy and delicious.
Scott takes a humorous look at a hotdog alternative. If you are looking for a fast and tasty snack or lunch, Scott may have just the thing, chicken anyone?
Allan took up the challenge from last week’s conversation in which Tim asked about Bundt cakes. This week, the morning breakfast gang was treated to buttered angel food Bundt cakes and, just to satisfy Tim’s curiosity, Allan flipped his pans over and made a few Bundt holes just to prove it could be done.
Our panel of tasters get to sample truck stop beef jerky. In this episode they get to try lemon-pepper jerky, Marinda soda, cherry-maple jerky, Squirt soda, and ghost pepper jerky.
Our panelist get to try a variety of foods from the local international market. In this episode, our panelist get to try papaya milk, coconut patty, maple doughnut coffee, and cracklins.
Since August is the dog days of Summer, our panelist will be blind tasting six different brands of hotdogs based on flavor alone. See if your favorite is the winner.
In honor of a lot a TV shows about sharks this week, Allan brought in Caribbean boats for everyone. The boat starts out with a soft tortilla bowl. Layer number 1 was browned ground beef flavored with jerk seasoning (1 tblsp to 1 lb of ground beef). Layer two was a dash of salsa. LayerContinue reading “The Food Dude: 7.27.2023: A Caribbean Boat”
Scott takes on the Summer with three dishes this time. He starts off with an Italian Summer Salad. He follows that up with a Italian Pasta Salad, but wraps it all with his own version of kitchen mischief with the pretzel and chip based Honey Crunch.