Our tasters try various items purchased at at local international market. In this episode, they try kiwi aloe drink, marshmallow pops, Korean soda, and chocolate wafer cookies.
Category Archives: Radio/Video Shows
The Food Dude: 6.08.2023: Simple Stuffed Shells
Allan rolls in with a simple dish of stuffed shells for the group this morning. Nothing like Italian spices, marinara sauce, and Italian sausage to get the day rolling just right.
The Food Dude: 5.18.2023: Rice Pudding
Allan introduces the gang to an old fashioned favorite, rice pudding. It is just two cups of cooked rice, two cups of milk, two eggs, half a teaspoon of vanilla, and a quarter teaspoon of cinnamon. Everyone is amazed that something so simple is so tasty.
The Food Dude: 5.11.2023: Potato Salad
Allan rolls in with a warm weather classic, potato salad. He made the time-honored mustard variety to the delight of the entire gang.
The Food Dude: 5.04.2023: Cinnamon Crisps
Allan amazes the crew with cinnamon crisps. Cinnamon muffins cooked as cookies or as mini-muffin tops are all the best of a muffin without all the breading. Not a crumb left behind.
The Food Dude: 4.27.2023: Mini Pumpkin Pie
Allan takes on the challenge of how to make a tasty mini pie but with less pie crust. His solution – bake the mini pies with wonton wrappers. He serves the crew their choice of pumpkin or blueberry.
The Food Dude: 4.20.2023 Savory Cornbread
Allan lightly spices up standard cornbread with whole kernel corn and red chili powder. The crew has a good time figuring our what he did.
Cooking in a Tiny Kitchen: Season 1 Episode 10: Marshmallow Crispy Treats
Scott starts out small, but his experiments into marshmallow crispy treats go a little overboard. The results are very tasty.
It Came From The International Market: Season 3 Episode 6: Marshmallow Krispy Treats
In this episode, Scott, the usual host goes rouge in the kitchen a cooks up a variety of marshmallow krispy treats.
The Food Dude: 4.13.2023: Blueberry Swirl
Allan stays with the Spring theme and brings in a light and tasty blueberry swirl. Just a simple sheet of croissant dough coated with blueberry jam, rolled up and baked. Cut into swirls and serve with whipped cream. The crew is properly impressed.
The Cooking Today Show 