Allan starts of the social season of “Bring a Dish” with a sampler of Colby/jack cheese, sliced ham, and rotini pasta served flavored with Caesar dressing.
Allan keeps his winning streak going with mashed potatoes made from baby red potatoes served with pork tenderloin that had been slow cooked with garlic, paprika, salt, and black pepper.
Allan impresses the crew with a surprisingly simple dish of angle hair pasta, garlic, parmesan cheese, and a dash of milk , topped with a couple of shrimp. A fancy flavor doesn’t have to be complicated.
Our tasters try various items purchased at at local international market. In this episode, they try Jellybeans, Peeps – Marshmallow, Peeps – Cotton Candy, Peeps – Party Cake, Peeps – Cinnamon, and a Chocolate Bunny.
Our tasters try various items purchased at at local international market. In this episode, they try Grapefruit Soft Drink, Dried Figs, Old Tyme Cherry\Lime Drink, and Invitation Chocolate Cupcakes.
Just in time for St. Patrick’s Day, Allan treats the whole crew to a tasty serving of cabbage. First, it was braised with red wine until tender, then stir-fried with small bacon strips.
Our tasters try various items purchased at at local international market. In this episode, they try Jasmine Green Tea, Jelly Straws, Sparling Sumo Water, and Turtle Chips.
Allan goes for more comfort food this morning. Everyone in the studio gets their own warm blackberry crisp to brighten their day.
Scott channels his inner western movie extra personality and shows off cooking a delicious bison chili.
Scott is joined by his good friend Claire to take on a classic comfort food. They make an amazing spaghetti sauce and meatballs.