Seven Cheese Potatoes

After a day of adventure, dinner time snuck up fast. Welcome to cooking these days, no time and rolling with what you have on hand. I have already posted this week about turnip greens, and happily, I still had some in the refrigerator. Also in stock were red potatoes, lots of cheeses, and random cutsContinue reading “Seven Cheese Potatoes”

Cabbage and Sausage

March is a great month for cabbage. Dare to be different and try something new. This vegetable keeps well, has a light flavor, and is good for so much more than boiling or coleslaw. Tonight’s menu was nothing more than matching up flavors. I find that cabbage goes well with most types of sausage, soContinue reading “Cabbage and Sausage”

Turkey and Veggies

After a long day on the computer and dealing with winter weather, I was just in the mood for something lighter. I am big fan of vegetable medleys. They are quick, easy, and can be dressed up in a snap. I started with peas, carrots, and I still had plenty of cauliflower in the crisper.Continue reading “Turkey and Veggies”

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