Since it is pumpkin spice season, Allan decided to unravel the mess around the pumpkin spice frenzy. Today, he has chosen to highlight cinnamon. Using a semi-sweet apple cider muffin as his base, he elevated cinnamon to the strongest flavor and added a pinch of cinnamon sugar to the caps just for effect. The gatheredContinue reading “The Food Dude: 9.14.2023: Apple Cider Cinnamon Muffins”
Tag Archives: Allan Gilbreath
The Food Dude: 9.07.2023: Bell Pepper Rice
Allan is sharing the bounty of his garden and right now he has several colors of bell peppers ripening. The gang gets treated to a yellow rice made with red, yellow, blonde, and purple bell peppers served in a tortilla boat just to make it finger friendly.
The Food Dude: 8.31.2023: Portable Brownies
Allan takes in the challenge of how to make brownies that are less messy and portable for tail-gating and other events. The results are tidy and delicious.
The Food Dude: 8.24.2023: Bundt Cakes and Holes
Allan took up the challenge from last week’s conversation in which Tim asked about Bundt cakes. This week, the morning breakfast gang was treated to buttered angel food Bundt cakes and, just to satisfy Tim’s curiosity, Allan flipped his pans over and made a few Bundt holes just to prove it could be done.
It Came From The International Market: Season 3 Episode 10: Beef Jerky
Our panel of tasters get to sample truck stop beef jerky. In this episode they get to try lemon-pepper jerky, Marinda soda, cherry-maple jerky, Squirt soda, and ghost pepper jerky.
It Came From The International Market: Season 3 Episode 7: Maple Doughnut Coffee
Our panelist get to try a variety of foods from the local international market. In this episode, our panelist get to try papaya milk, coconut patty, maple doughnut coffee, and cracklins.
It Came From The International Market: Season 3 Episode 9: Hotdogs
Since August is the dog days of Summer, our panelist will be blind tasting six different brands of hotdogs based on flavor alone. See if your favorite is the winner.
The Food Dude: 8.17.2023: Western Red Beans and Rice
Allan treats the crew to a Western-style red beans and rice. Allan replaced half of the cayenne pepper with chili powder and added about a cup of chopped fresh cherry tomatoes and a couple of green onions. The gang enjoyed the twist on the classic and somehow the conversation winds up on Bundt cakes.
Cooking in Tiny Kitchen: Season 1 Episode 12: Tomato Soup Cake
Scott is back in his time kitchen again. This time he takes on a cold oven pound cake, tomato soup cake, and a Turkish coffee inspired by Vincent Price.
The Food Dude: 7.27.2023: A Caribbean Boat
In honor of a lot a TV shows about sharks this week, Allan brought in Caribbean boats for everyone. The boat starts out with a soft tortilla bowl. Layer number 1 was browned ground beef flavored with jerk seasoning (1 tblsp to 1 lb of ground beef). Layer two was a dash of salsa. LayerContinue reading “The Food Dude: 7.27.2023: A Caribbean Boat”
The Cooking Today Show 