Baked Honey Mustard Chicken

I love it when the grocery store has those big package sales on chicken. It means you get to compare outcomes from recipe variations. When I do cooking demos, I am fond of casserole dish cooking with chicken. The basic ideas is that you put chicken in the dish, cover the chicken with a flavorContinue reading “Baked Honey Mustard Chicken”

Cabbage and Sausage

March is a great month for cabbage. Dare to be different and try something new. This vegetable keeps well, has a light flavor, and is good for so much more than boiling or coleslaw. Tonight’s menu was nothing more than matching up flavors. I find that cabbage goes well with most types of sausage, soContinue reading “Cabbage and Sausage”

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