Chicken Pot Pie

In one of those odd conversations on what can be done with left over chicken, we all decided to check the frig and cupboard to see just what was available and what could we make. We came up with a very quick pot pie idea. 2 cups of diced cooked chicken1 small bag of mixedContinue reading “Chicken Pot Pie”

Chicken Livers and Onions

I am not afraid to say that I like chicken livers. Now, I also like to go fishing for catfish. The great part about using chicken livers as bait is that you can always get tired of fishing and eat the livers yourself. I digress, I just so happened to have a tub of chickenContinue reading “Chicken Livers and Onions”

Baked Honey Mustard Chicken

I love it when the grocery store has those big package sales on chicken. It means you get to compare outcomes from recipe variations. When I do cooking demos, I am fond of casserole dish cooking with chicken. The basic ideas is that you put chicken in the dish, cover the chicken with a flavorContinue reading “Baked Honey Mustard Chicken”

Chicken Picante

This is the dinner that just kept growing as I cooked. I started out with a casserole dish, chicken thighs, and a nice picante sauce. The thighs went in the dish, the picante sauce went over the thighs, and it all went into the over for 40 minutes at 350 f. Now, my favorite dishContinue reading “Chicken Picante”

Pineapple Chicken

For this meal, my Pyrex dish with lid and a fruit cup of ready to eat pineapple chunks made selecting the menu simple. I grabbed a package of chicken thighs out of the freezer and fitting the frozen block into the Pyrex and unceremoniously dumped the pineapple evenly over the chicken, put the lid on,Continue reading “Pineapple Chicken”

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