Cooking in a Tiny Kitchen: Season 1 Episode Eleven

Scott takes on the Summer with three dishes this time. He starts off with an Italian Summer Salad. He follows that up with a Italian Pasta Salad, but wraps it all with his own version of kitchen mischief with the pretzel and chip based Honey Crunch.

Cooking in a Tiny Kitchen: Season 1 Episode 7: Homemade Pizza

Scott decided to save some serious money this episode by making pizza at home from scratch. Yes, that includes making his own crust. Pizza Dough3 1/2 cups flour1 teaspoon salt2 1/4 teaspoons instant yeast1 tablespoon sugar2 tablespoons olive oil1 1/3 cups warm water (100-110F) Mix the sugar and water together. Once the sugar is dissolved,Continue reading “Cooking in a Tiny Kitchen: Season 1 Episode 7: Homemade Pizza”

Cooking in a Tiny Kitchen: Season 1 Episode 6

Scott serves up one of his favorite comfort foods, a hotdog smothered in Coney Island sauce. Coney Island Hot Dog Sauce1 lb. ground beef or bison1 chopped onion1-2 cloves minced garlic1/8 cup yellow mustard1 small can tomato paste1/2 tsp paprika1 tsp cumin1 tsp chili powder1/8 tsp cinnamonSalt and pepper to taste2 cups of water orContinue reading “Cooking in a Tiny Kitchen: Season 1 Episode 6”

Cooking in a Tiny Kitchen: Season 1 Episode 5: Cake Cookies

Scott gets into the spirit of a true snack and dessert all rolled into one, the cake cookie. Cake CookiesAny standard box cake mix of your choiceTwo large eggs1/2 cup oilAdditional Optional Ingredients: Chocolate chips, Nuts, EtcMix everything together in a bowl until there are no dry streaks.Bake at 350 for 10-12 minutes or untilContinue reading “Cooking in a Tiny Kitchen: Season 1 Episode 5: Cake Cookies”

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