Scott is back in his time kitchen again. This time he takes on a cold oven pound cake, tomato soup cake, and a Turkish coffee inspired by Vincent Price.
Allan takes a chance in all the Summer heat to serve up a chilled old fashioned baked vanilla custard. The gang took a minute or two to get used to a food from times gone by, however, they did eat it all.
Allan takes the gang by surprise and brings in their very first soufflé. Monterey jack cheese with a little bacon makes their day. They had a very good morning.
Last week on my radio show, the rest of the crew confessed that most of them had never tasted a soufflé. Well, of course, that was a challenge that had to be met. I decided to ease them in slowly and start with a basic cheese soufflé. I cheated and added some bacon. Let’s faceContinue reading “Soufflé – Monterey Jack with Bacon”
At a recent dinner function, I noticed that we had a number of leftovers at the end of the evening. As we packed up, no one claimed the rice so I had a lovely idea, rice pudding. It is getting warm this time of year and rice pudding can be served warm or cold. WhileContinue reading “Simple Rice Pudding”
Allan starts off the Spring weather with a solid hit, dry rub ribs. He slow roasted a slab of St. Louis style ribs for three hours at 300 degrees (F). The ribs are a perfect slide off the bone and the whole crew agreed that they were amazing.
Ingrediants 2 Mangos, pealed and diced2 Cups of diced chicken, thighs or breasts1 Large onion, diced1 Large bell pepper (green or red), diced1 13.5 oz. can of coconut milk3 or 4 cloves garlic, minced1 Tablespoon fresh ginger, minced2 Tablespoons white or apple cider vinegar1/2 Teaspoon of cumin1/4 Teaspoon of black pepper1/4 Teaspoon of salt3 TablespoonsContinue reading “Mango Chicken Curry”
Scott gets into the spirit of a true snack and dessert all rolled into one, the cake cookie. Cake CookiesAny standard box cake mix of your choiceTwo large eggs1/2 cup oilAdditional Optional Ingredients: Chocolate chips, Nuts, EtcMix everything together in a bowl until there are no dry streaks.Bake at 350 for 10-12 minutes or untilContinue reading “Cooking in a Tiny Kitchen: Season 1 Episode 5: Cake Cookies”
Allan goes all in on serious comfort food with a mash-up between a brownie and a chocolate cookie. Genius or madness? Listen as the crew digs into this wonderful dessert.
Allan brings on the comfort food after weeks of cloudy weather. Black beans and rice featuring Creole sausage really hits the spot.