Allan, Brandon, and Claire start off with a conversation about corned beef and cabbage, then they get serious about the wonderful variations of enchiladas.
I can not truly tell you how much I love this dish. It just takes time and a big pot to make a legendary meal. Today’s cooking adventure went like this. I put the still frozen hunk of corned beef in the stock pot and filled it with water until the meat was under theContinue reading “Corned Beef and Cabbage”