Allan treats Ditch and Jeff to a simple and delicious black pepper tenderloin. They get into the details of cooking times to create different finished textures and flavors.
Tag Archives: Pork
Pulled Pork and Rigatoni
Anytime you cook a large piece of meat, you have plenty left over. In this particular case, it was a pork roast. As I had a difficult day in front of me, I rubbed it down in garlic powder, onion powder, parsley flakes, and turmeric. I put it in my clay cooker and let bakeContinue reading “Pulled Pork and Rigatoni”
Shaved Pork
I was at the grocery store and there was a clearance on shaved pork. A lady saw me pick up a package and remarked that she just had no idea what to do with it. I gave her a couple of quick ideas, she made her selection, and moved on. Later, at work, a numberContinue reading “Shaved Pork”
Turnip Greens and Tenderloin
This afternoon, I was checking the frig for dinner inspiration when the simplest yet a classic of Southern dishes jumped out at me. There sat a bag of glorious turnip greens and I had a pork tenderloin in the freezer. All I did was rinse the greens and chop them down to about two inchContinue reading “Turnip Greens and Tenderloin”
Smoked Tenderloin
This weekend I had the unusual luxury of enough time to do some slow, low temperature grilling. Among the wonderful meats that hit the grill there was a whole pork tenderloin. After a very productive day, I was running a bit behind getting dinner on the table. I sliced the tenderloin into thick chops andContinue reading “Smoked Tenderloin”
Creole Pork Loin
Putting together dinner on busy days for me always starts at the single point. For a cooking demo earlier in the day, I demonstrated how easy it was to jump from angel hair pasta to creole pasta. I still had a fair amount in the frig. I also had enough thin sliced pork loin forContinue reading “Creole Pork Loin”
The Cooking Today Show 