Since it is Summer, I was looking for a light and cool dessert. A friend had been complaining that all the desserts she had tasted lately were all of the baked variety that were too sweet with frostings or glazes and the breaking was too dry. Since I have been cooking with eggs quite aContinue reading “Baked Custard”
Tag Archives: Recipe
Soufflé – Monterey Jack with Bacon
Last week on my radio show, the rest of the crew confessed that most of them had never tasted a soufflé. Well, of course, that was a challenge that had to be met. I decided to ease them in slowly and start with a basic cheese soufflé. I cheated and added some bacon. Let’s faceContinue reading “Soufflé – Monterey Jack with Bacon”
Simple Stuffed Shells
It is funny how many cooking adventures begin with “what if we added”. This is one of those cases. The conversation was originally about meatloaf variations. Since this conversation was taking place at the Italian festival, we began swapping out the ingredients. Once we had talked it out, there was really nothing more to doContinue reading “Simple Stuffed Shells”
Simple Rice Pudding
At a recent dinner function, I noticed that we had a number of leftovers at the end of the evening. As we packed up, no one claimed the rice so I had a lovely idea, rice pudding. It is getting warm this time of year and rice pudding can be served warm or cold. WhileContinue reading “Simple Rice Pudding”
The Food Dude: 3.02.2023: Dry Rub Ribs
Allan starts off the Spring weather with a solid hit, dry rub ribs. He slow roasted a slab of St. Louis style ribs for three hours at 300 degrees (F). The ribs are a perfect slide off the bone and the whole crew agreed that they were amazing.
The Food Dude: 2.16.2023: Mango Chicken Curry
Allan goes way outside the lines this week and takes a chance on mango chicken curry. Happily, the crew is impressed with his version of the classic dish and a great time was had by all.
Mango Chicken Curry
Ingrediants 2 Mangos, pealed and diced2 Cups of diced chicken, thighs or breasts1 Large onion, diced1 Large bell pepper (green or red), diced1 13.5 oz. can of coconut milk3 or 4 cloves garlic, minced1 Tablespoon fresh ginger, minced2 Tablespoons white or apple cider vinegar1/2 Teaspoon of cumin1/4 Teaspoon of black pepper1/4 Teaspoon of salt3 TablespoonsContinue reading “Mango Chicken Curry”
Cooking in a Tiny Kitchen: Season 1 Episode 5: Cake Cookies
Scott gets into the spirit of a true snack and dessert all rolled into one, the cake cookie. Cake CookiesAny standard box cake mix of your choiceTwo large eggs1/2 cup oilAdditional Optional Ingredients: Chocolate chips, Nuts, EtcMix everything together in a bowl until there are no dry streaks.Bake at 350 for 10-12 minutes or untilContinue reading “Cooking in a Tiny Kitchen: Season 1 Episode 5: Cake Cookies”
The Food Dude: 12.22.2022: The Cookie Brownie
Allan goes all in on serious comfort food with a mash-up between a brownie and a chocolate cookie. Genius or madness? Listen as the crew digs into this wonderful dessert.
The Food Dude: 12.15.2022: Creole Black Beans and Rice
Allan brings on the comfort food after weeks of cloudy weather. Black beans and rice featuring Creole sausage really hits the spot.
The Cooking Today Show 