Scott takes a humorous look at a hotdog alternative. If you are looking for a fast and tasty snack or lunch, Scott may have just the thing, chicken anyone?
Our panel of tasters get to sample truck stop beef jerky. In this episode they get to try lemon-pepper jerky, Marinda soda, cherry-maple jerky, Squirt soda, and ghost pepper jerky.
Our panelist get to try a variety of foods from the local international market. In this episode, our panelist get to try papaya milk, coconut patty, maple doughnut coffee, and cracklins.
Since August is the dog days of Summer, our panelist will be blind tasting six different brands of hotdogs based on flavor alone. See if your favorite is the winner.
Scott is back in his time kitchen again. This time he takes on a cold oven pound cake, tomato soup cake, and a Turkish coffee inspired by Vincent Price.
Scott takes on the Summer with three dishes this time. He starts off with an Italian Summer Salad. He follows that up with a Italian Pasta Salad, but wraps it all with his own version of kitchen mischief with the pretzel and chip based Honey Crunch.
Our tasters try various items purchased at at local international market. In this episode, they try kiwi aloe drink, marshmallow pops, Korean soda, and chocolate wafer cookies.
Scott starts out small, but his experiments into marshmallow crispy treats go a little overboard. The results are very tasty.
In this episode, Scott, the usual host goes rouge in the kitchen a cooks up a variety of marshmallow krispy treats.
Our tasters try various items purchased at at local international market. In this episode, they try Jellybeans, Peeps – Marshmallow, Peeps – Cotton Candy, Peeps – Party Cake, Peeps – Cinnamon, and a Chocolate Bunny.